Tony’s of Indianapolis – The Menu

Raw Bar

Appetizers

Salads

  • Seasonal Salad
    13
  • Caesar
    9
    romaine + crispy asiago + signature caesar dressing
  • Iceberg Wedge
    11
    iceberg lettuce + tomatoes + bacon + ranch dressing
  • Greek
    12
    romaine + feta + tomato + red onions + olives + greek dressing
  • Grilled Caesar
    11
    baby romaine + crispy asiago
  • Mixed Greens
    13
    tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic

Pasta

Entrees

  • New Zealand Rack of Lamb
    46
    roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
  • Braised Short Ribs
    40
    guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
  • Dry Aged Bone In Pork Chop
    39
    bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
  • Tomahawk Veal Chop
    58
    lemon caper brown butter + toasted crouton + crispy parsley
  • Oven Roasted Chicken
    32
    crispy polenta + pan sauce + arugula

Steaks

served with Tony’s crispy onion straws
  • 9oz Filet Mignon
    45
  • 12oz Barrel Cut Filet Mignon
    51
  • 14oz Prime Cut New York Strip
    47
  • Quinn’s Bone In Filet
    67
  • 24oz Porterhouse
    59
  • USDA Prime Bone In Ribeye
    67
  • Jack’s Dry Aged Bone In New York Strip
    68

Toppings

  • Oscar
    12
  • Sauce Bearnaise
    4
  • Horseradish and Chive Butter
    3
  • Mushrooms and Onions
    4
  • Gorgonzola Butter
    4
  • Caramelized Onions
    3
  • Roasted Garlic Butter
    4
  • Au Poivre
    5
  • Horsey Cream
    4

Sides

House Potatoes

Seafood