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Home
Tony’s Hours
Our Philosophy
Our history
Team
Tony’s Blog
Menu
Main Menu
Bar Menu
Wine List
Private Dining
Private Dining Menu
Special Occasions
Private Dining Reservations
Reservations
Reservations
Private Dining Reservations
Shop
Gift Cards
High Steaks Club
Contact
Tony’s of Indianapolis – The Menu
Raw Bar
Blue Points on the Half Shell
4.25 each
Featured Oysters
market
Shrimp Cocktail
26
Alaskan King Crab
market
Appetizers
Jumbo Lump Crab Cake
25
mustard aioli + hot smoked paprika
Calamari
22
pepperoncini + cherry tomatoes + garlic aioli
Prince Edward Island Mussels
23
lobster tomato saffron broth + chilies + garlic + chorizo
Seared Ahi Tuna Tartare
24
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Rassati Beef Tartare
23
egg yolk + capers + crostini
Lemon Herb Arancini
18
lemon herb risotto + smoked gouda + arrabiata sauce + basil
Sausage and Peppers
22
spicy italian sausage + trio of sweet peppers + house-made stout bread
Salads
Caesar
13
romaine + crispy asiago + signature caesar dressing
Iceberg Wedge
13
iceberg lettuce + tomatoes + bacon + ranch dressing
Greek
14
romaine + feta + tomato + red onions + olives + greek dressing
Grilled Caesar
13
baby romaine + crispy asiago
Mixed Greens
15
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Seasonal Salad
17
Pasta
Rig-a-Tony
34
paccheri pasta + house ground prime + San Marzano tomatoes + pecorino romano
Tempura Shrimp & Squid Ink Tonnarelli
43
crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers
Sausage & Gnocchi
32
italian chicken sausage + roasted sweet peppers + smoked gouda + gnocchi
Penne Carbonara
36
grilled chicken + pancetta + sweet peas + baby arugula + pecorino romano
Pasta Pescatore
44
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
Entrees
New Zealand Rack of Lamb
62
traditional ratatouille + pesto yukon gold mashed potatoes + lemon gastrique + balsamic
Braised Short Ribs
56
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
Dry Aged Bone In Pork Chop
47
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
Tomahawk Veal Chop
market
lemon caper brown butter + toasted crouton + crispy parsley
Pan Roasted Chicken
33
crispy polenta + local roma tomatoes + roasted sweet peppers + mushroom pan sauce
Steaks
served with Tony’s crispy onion straws
9oz Filet Mignon
58
12oz Barrel Cut Filet Mignon
74
14oz Prime Cut New York Strip
65
Quinn’s Bone In Filet
75
24oz Porterhouse
79
USDA Prime Bone In Ribeye
market
Jack’s Dry Aged Bone In New York Strip
81
Toppings
Oscar
18
Sauce Bearnaise
4
Horseradish and Chive Butter
3
Mushrooms and Onions
4
Gorgonzola Butter
4
Caramelized Onions
3
Roasted Garlic Butter
4
Au Poivre
5
Horsey Cream
4
Diavolo Butter
4
Miso Truffle Butter
8
Loaded Potato Topping
4
Sides
Five Cheese Mac
14
Creamed Spinach
12
Bourbon Whipped Sweet Potatoes
12
Roasted Mushrooms
12
Brussels Sprouts
14
Sautéed Spinach
10
Asparagus
13
Braised Greens
11
Truffle Wedges
13
Horseradish Potatoes au Gratin
13
Cacio e Pepe Gnocchi
12
Baked Potato
8
Yukon Gold Mashed Potatoes
8
Seafood
Organic Scottish Salmon
43
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
Chilean Sea Bass
63
caramelized fennel risotto + basil oil + strawberry agrodolce
Blackened Yellow Fin Tuna
43
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
Shrimp & Grits
39
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
Lobster Tail
market
Opening Hours
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