Raw Bar
-
Blue Points on the Half Shell
4.25 each
-
Featured Oysters
market
-
Shrimp Cocktail
26
-
Alaskan King Crab
market
Appetizers
-
mustard aioli + hot smoked paprika
-
22
pepperoncini + cherry tomatoes + garlic aioli
-
egg yolk + capers + crostini
-
lobster tomato saffron broth + chilies + garlic + chorizo
-
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Salads
-
Seasonal Salad
16
-
12
romaine + crispy asiago + signature caesar dressing
-
iceberg lettuce + tomatoes + bacon + ranch dressing
-
13
romaine + feta + tomato + red onions + olives + greek dressing
-
baby romaine + crispy asiago
-
14
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Pasta
-
34
house ground prime + San Marzano tomatoes + pecorino romano
-
shrimp + spicy tomatoes + black olives + roasted pepper + spinach
-
grilled chicken breast + parmesan + asiago + pecorino romano
-
pancetta + sweet peas + baby arugula + pecorino romano
-
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
Entrees
-
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
-
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
-
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
-
market
lemon caper brown butter + toasted crouton + crispy parsley
-
crispy polenta + pan sauce + arugula
Steaks
served with Tony’s crispy onion straws
-
9oz Filet Mignon
58
-
12oz Barrel Cut Filet Mignon
74
-
14oz Prime Cut New York Strip
61
-
Quinn’s Bone In Filet
76
-
24oz Porterhouse
79
-
USDA Prime Bone In Ribeye
market
-
Jack’s Dry Aged Bone In New York Strip
79
Toppings
-
Oscar
18
-
Sauce Bearnaise
4
-
Horseradish and Chive Butter
3
-
Mushrooms and Onions
4
-
Gorgonzola Butter
4
-
Caramelized Onions
3
-
Roasted Garlic Butter
4
-
Au Poivre
5
-
Horsey Cream
4
Sides
-
Sautéed Spinach
10
-
13
House Potatoes
Seafood
-
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
-
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
-
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
-
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
-
market