Raw Bar
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Blue Points on the Half Shell
4.25 each
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Featured Oysters
market
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Shrimp Cocktail
25
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Alaskan King Crab
market
Appetizers
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mustard aioli + hot smoked paprika
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21
pepperoncini + cherry tomatoes + garlic aioli
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egg yolk + capers + crostini
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lobster tomato saffron broth + chilies + garlic + chorizo
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soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Salads
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Seasonal Salad
15
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11
romaine + crispy asiago + signature caesar dressing
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iceberg lettuce + tomatoes + bacon + ranch dressing
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12
romaine + feta + tomato + red onions + olives + greek dressing
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baby romaine + crispy asiago
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13
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Pasta
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33
house ground prime + San Marzano tomatoes + pecorino romano
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shrimp + spicy tomatoes + black olives + roasted pepper + spinach
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grilled chicken breast + parmesan + asiago + pecorino romano
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pancetta + sweet peas + baby arugula + pecorino romano
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shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
Entrees
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roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
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guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
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bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
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lemon caper brown butter + toasted crouton + crispy parsley
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crispy polenta + pan sauce + arugula
Steaks
served with Tony’s crispy onion straws
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9oz Filet Mignon
55
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12oz Barrel Cut Filet Mignon
76
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14oz Prime Cut New York Strip
58
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Quinn’s Bone In Filet
71
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24oz Porterhouse
78
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USDA Prime Bone In Ribeye
79
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Jack’s Dry Aged Bone In New York Strip
76
Toppings
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Oscar
14
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Sauce Bearnaise
4
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Horseradish and Chive Butter
3
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Mushrooms and Onions
4
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Gorgonzola Butter
4
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Caramelized Onions
3
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Roasted Garlic Butter
4
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Au Poivre
5
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Horsey Cream
4
Sides
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Sautéed Spinach
10
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13
House Potatoes
Seafood
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green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
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maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
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miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
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crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
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market