Tony’s of Indianapolis – The Menu

Raw Bar

  • Blue Points on the Half Shell
    4.25 each
  • Featured Oysters
    market
  • Shrimp Cocktail
    26
  • Alaskan King Crab
    market

Appetizers

  • mustard aioli + hot smoked paprika
  • pepperoncini + cherry tomatoes + garlic aioli
  • lobster tomato saffron broth + chilies + garlic + chorizo
  • soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
  • egg yolk + capers + crostini
  • Lemon Herb Arancini
    18
    lemon herb risotto + smoked gouda + arrabiata sauce + basil
  • Sausage and Peppers
    22
    spicy italian sausage + trio of sweet peppers + house-made stout bread

Salads

  • 13
    romaine + crispy asiago + signature caesar dressing
  • iceberg lettuce + tomatoes + bacon + ranch dressing
  • 14
    romaine + feta + tomato + red onions + olives + greek dressing
  • baby romaine + crispy asiago
  • tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
  • Seasonal Salad
    17

Pasta

  • paccheri pasta + house ground prime + San Marzano tomatoes + pecorino romano
  • crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers
  • italian chicken sausage + roasted sweet peppers + smoked gouda + gnocchi
  • grilled chicken + pancetta + sweet peas + baby arugula + pecorino romano
  • shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth

Entrees

  • traditional ratatouille + pesto yukon gold mashed potatoes + lemon gastrique + balsamic
  • guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
  • bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
  • lemon caper brown butter + toasted crouton + crispy parsley
  • crispy polenta + local roma tomatoes + roasted sweet peppers + mushroom pan sauce

Steaks

served with Tony’s crispy onion straws
  • 9oz Filet Mignon
    58
  • 12oz Barrel Cut Filet Mignon
    74
  • 14oz Prime Cut New York Strip
    65
  • Quinn’s Bone In Filet
    75
  • 24oz Porterhouse
    79
  • USDA Prime Bone In Ribeye
    market
  • Jack’s Dry Aged Bone In New York Strip
    81

Toppings

  • Oscar
    18
  • Sauce Bearnaise
    4
  • Horseradish and Chive Butter
    3
  • Mushrooms and Onions
    4
  • Gorgonzola Butter
    4
  • Caramelized Onions
    3
  • Roasted Garlic Butter
    4
  • Au Poivre
    5
  • Horsey Cream
    4
  • Diavolo Butter
    4
  • Miso Truffle Butter
    8
  • Loaded Potato Topping
    4

Sides

Seafood