Raw Bar
3.75 each
market
market
Appetizers
mustard aioli + hot smoked paprika
18
pepperoncini + cherry tomatoes + garlic aioli
egg yolk + capers + crostini
lobster tomato saffron broth + chilies + garlic + chorizo
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Salads
romaine + crispy asiago + signature caesar dressing
iceberg lettuce + tomatoes + bacon + ranch dressing
10
romaine + feta + tomato + red onions + olives + greek dressing
baby romaine + crispy asiago
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
heirloom tomatoes + stracciatella + baby arugula + extra virgin olive oil + aged balsamic
Pasta
house ground prime + San Marzano tomatoes + pecorino romano
shrimp + spicy tomatoes + black olives + roasted pepper + spinach
grilled chicken breast + parmesan + asiago + pecorino romano
pancetta + sweet peas + baby arugula + pecorino romano
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
Entrees
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
Tomahawk Veal Chop
56
lemon caper brown butter + toasted crouton + crispy parsley
crispy polenta + pan sauce + arugula
Steaks
served with Tony’s crispy onion straws
9oz Filet Mignon
44
12oz Barrel Cut Filet Mignon
51
14oz Prime Cut New York Strip
45
Quinn’s Bone In Filet
66
24oz Porterhouse
57
USDA Prime Bone In Ribeye
66
Jack’s Dry Aged Bone In New York Strip
67
Toppings
Oscar
12
Sauce Bearnaise
3
Horseradish and Chive Butter
3
Mushrooms and Onions
4
Gorgonzola Butter
4
Caramelized Onions
3
Roasted Garlic Butter
3
Au Poivre
5
Horsey Cream
3
Sides
Sautéed Spinach
9
House Potatoes
Seafood
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
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