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Home
Tony’s Hours
Our Philosophy
Our history
Team
Tony’s Blog
Menu
Main Menu
Bar Menu
Wine List
Private Dining
Private Dining
Hors D’oeuvres & Platters
Special Occasions
Reservations
Shop
Gift Cards
Tony’s Diners Club
High Steaks Club
Contact
Tony’s of Indianapolis – The Menu
Raw Bar
Blue Points on the Half Shell
3.75 each
Featured Oysters
market
Shrimp Cocktail
21
Alaskan King Crab
market
Appetizers
Jumbo Lump Crab Cake
21
mustard aioli + hot smoked paprika
Calamari
18
pepperoncini + cherry tomatoes + garlic aioli
Rassati Beef Tartare
19
egg yolk + capers + crostini
Prince Edward Island Mussels
19
lobster tomato saffron broth + chilies + garlic + chorizo
Seared Ahi Tuna Tartare
20
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Salads
Caesar
9
romaine + crispy asiago + signature caesar dressing
Iceberg Wedge
11
iceberg lettuce + tomatoes + bacon + ranch dressing
Greek
10
romaine + feta + tomato + red onions + olives + greek dressing
Grilled Caesar
11
baby romaine + crispy asiago
Mixed Greens
9
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Tomato & Mozzarella
13
heirloom tomatoes + stracciatella + baby arugula + extra virgin olive oil + aged balsamic
Pasta
Rig-a-Tony
31
house ground prime + San Marzano tomatoes + pecorino romano
Pappardelle Fra Diavolo
33
shrimp + spicy tomatoes + black olives + roasted pepper + spinach
Pistachio Pesto Orecchiette
27
grilled chicken breast + parmesan + asiago + pecorino romano
Penne Carbonara
26
pancetta + sweet peas + baby arugula + pecorino romano
Pasta Pescatore
39
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
Entrees
New Zealand Rack of Lamb
46
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
Braised Short Ribs
38
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
Dry Aged Bone In Pork Chop
39
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
Tomahawk Veal Chop
56
lemon caper brown butter + toasted crouton + crispy parsley
Oven Roasted Chicken
30
crispy polenta + pan sauce + arugula
Steaks
served with Tony’s crispy onion straws
9oz Filet Mignon
44
12oz Barrel Cut Filet Mignon
51
14oz Prime Cut New York Strip
45
Quinn’s Bone In Filet
66
24oz Porterhouse
57
USDA Prime Bone In Ribeye
66
Jack’s Dry Aged Bone In New York Strip
67
Toppings
Oscar
12
Sauce Bearnaise
3
Horseradish and Chive Butter
3
Mushrooms and Onions
4
Gorgonzola Butter
4
Caramelized Onions
3
Roasted Garlic Butter
3
Au Poivre
5
Horsey Cream
3
Sides
Five Cheese Mac
14
Creamed Spinach
10
Bourbon Whipped Sweet Potatoes
10
Roasted Mushrooms
9
Brussels Sprouts
12
Sautéed Spinach
9
Asparagus
10
Truffle Wedges
10
Braised Greens
10
House Potatoes
Baked Potato
6
Yukon Gold Mashed Potatoes
6
Seafood
Organic Scottish Salmon
36
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
Chilean Sea Bass
44
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
Blackened Yellow Fin Tuna
39
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
Shrimp & Grits
37
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
Lobster Tail
market
Opening Hours