Make a reservation
Home
Tony’s Hours
Our Philosophy
Our history
Team
Tony’s Blog
Menu
Main Menu
Bar Menu
Wine List
Carry Out Menu
Tony’s at Home
Carry Out Menu
Tony’s to Go
Grill at Home
Reservations
Shop
Gift Cards
Tony’s Diners Club
High Steaks Club
Contact
Private Dining
Private Dining
Hors D’oeuvres & Platters
Special Occasions
Home
Tony’s Hours
Our Philosophy
Our history
Team
Tony’s Blog
Menu
Main Menu
Bar Menu
Wine List
Carry Out Menu
Tony’s at Home
Carry Out Menu
Tony’s to Go
Grill at Home
Reservations
Shop
Gift Cards
Tony’s Diners Club
High Steaks Club
Contact
Private Dining
Private Dining
Hors D’oeuvres & Platters
Special Occasions
Tony’s of Indianapolis – The Menu
Raw Bar
Blue Points on the Half Shell
3.75 each
Featured Oysters
market
Shrimp Cocktail
22
Alaskan King Crab
market
Appetizers
Jumbo Lump Crab Cake
24
mustard aioli + hot smoked paprika
Calamari
21
pepperoncini + cherry tomatoes + garlic aioli
Rassati Beef Tartare
22
egg yolk + capers + crostini
Prince Edward Island Mussels
22
lobster tomato saffron broth + chilies + garlic + chorizo
Seared Ahi Tuna Tartare
23
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Salads
Seasonal Salad
13
Caesar
9
romaine + crispy asiago + signature caesar dressing
Iceberg Wedge
11
iceberg lettuce + tomatoes + bacon + ranch dressing
Greek
12
romaine + feta + tomato + red onions + olives + greek dressing
Grilled Caesar
11
baby romaine + crispy asiago
Mixed Greens
13
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Pasta
Rig-a-Tony
32
house ground prime + San Marzano tomatoes + pecorino romano
Pappardelle Fra Diavolo
34
shrimp + spicy tomatoes + black olives + roasted pepper + spinach
Pistachio Pesto Orecchiette
29
grilled chicken breast + parmesan + asiago + pecorino romano
Penne Carbonara
28
pancetta + sweet peas + baby arugula + pecorino romano
Pasta Pescatore
39
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
Entrees
New Zealand Rack of Lamb
46
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
Braised Short Ribs
40
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
Dry Aged Bone In Pork Chop
39
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
Tomahawk Veal Chop
58
lemon caper brown butter + toasted crouton + crispy parsley
Oven Roasted Chicken
32
crispy polenta + pan sauce + arugula
Steaks
served with Tony’s crispy onion straws
9oz Filet Mignon
45
12oz Barrel Cut Filet Mignon
51
14oz Prime Cut New York Strip
47
Quinn’s Bone In Filet
67
24oz Porterhouse
59
USDA Prime Bone In Ribeye
67
Jack’s Dry Aged Bone In New York Strip
68
Toppings
Oscar
12
Sauce Bearnaise
4
Horseradish and Chive Butter
3
Mushrooms and Onions
4
Gorgonzola Butter
4
Caramelized Onions
3
Roasted Garlic Butter
4
Au Poivre
5
Horsey Cream
4
Sides
Five Cheese Mac
14
Creamed Spinach
11
Bourbon Whipped Sweet Potatoes
12
Roasted Mushrooms
10
Brussels Sprouts
12
Sautéed Spinach
10
Asparagus
11
Truffle Wedges
13
Braised Greens
11
House Potatoes
Baked Potato
6
Yukon Gold Mashed Potatoes
6
Seafood
Organic Scottish Salmon
36
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
Chilean Sea Bass
44
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
Blackened Yellow Fin Tuna
40
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
Shrimp & Grits
38
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
Lobster Tail
market
Opening Hours
Book a Table