roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
Known for its exceptional quality and flavor, our New Zealand rack of lamb is seared and roasted. We serve ours with our grilled romaine heart and a fresh rosemary mustard pan sauce.
For the Enthusiast:
Ancient Greeks believed that rosemary was a magical plant that could bolster memory. Magical or not, we think you’ll find our lamb entrée very memorable!
Pairs Well With
By the Glass: Force of Nature, Paso Robles, CA , Lucky Country Shiraz, McLaren Vale, AUS
Bottle: Clio Monastrell Cabernet Blend, Jumilla, SP