baby romaine + crispy asiago
Fresh, crispy romaine hearts are seasoned and brushed with olive oil, then gently grilled. We then brush these beauties with our house-made Caesar dressing and top it with a Pecorino Romano crisp.
At Tony’s we know how to grill, even our salads! Try this variation of our Caesar salad; grilling imparts a wonderful char and smoky flavor to these crisp romaine halves.