white balsamic vinaigrette + pancetta + shallots
Our sprouts are blanched and seared a deep golden brown, tossed with crisp pancetta, capers and white balsamic and finished with butter. They are topped with crispy shallots.
Reviews:
…even if you aren’t a brussel sprout fan, you must try these; the balsamic vinaigrette, pine nuts and onion straws make for a great combination.
– Mike F. via Yelp