mustard aioli + hot smoked paprika
The mountain of colossal lump blue crab elevates our crab cake to rock star status. At Tony’s Steaks and Seafood, we bake this giant cake and serve it with our house-made assertive mustard aioli.
By the Glass: riennes Viogner, Alsace, FR, Saint M Riesling, Pfalz, GER
Bottle: Whitehaven Sauvignon Blanc, Marlborough, NZ