ground prime + san marzano tomatoes + pecorino romano
Made with house-ground strip loin and hand-cut filet, our rich bolognese sauce is layered with robust flavors and herbs and topped with fresh grated Pecorino Romano. Fennel and red pepper add a depth of flavor to our exuberant sauce. Rigatoni, Tony Ricci’s favorite pasta, is the perfect companion to the sauce.
By the Glass: A to Z Pinot Noir Willamette Valley, OR, Raymond Merlot, Napa Valley, CA
Bottle: Il Poggione Rosso Di Montalcino, Toscana, IT