Private Dining

Package A

Raw Bar
Alaskan King Crab Legs
Oysters on the Half Shell
Shrimp Cocktail

Hors D’oeuvres
(Host To Select One)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Beef Yakitori

Salad
(Host To Select One)
Caesar
Greek
House Wedge

Entrée
All entrées served with mashed potatoes and asparagus
(Host To Select One)
9oz Center Cut Filet Mignon
14oz Prime Cut New York Strip
(Host To Select One)
Organic Scottish Salmon
Chilean Sea Bass
(Host To Select One)
Oven Roasted Chicken
Bucatini Primavera

Dessert
Triple Layer Chocolate Cake
New York Cheesecake

Package B

Hors D’oeuvres
(Host To Select Three)
Tomato-Mozzarella Bruschetta

Stuffed Mushrooms
Tuna Tartare
Smoked Salmon Crostini
Beef Yakitori
Mini Crab Cakes

Salad
(Host To Select One)
Caesar
Greek
House Wedge

Entrée
All entrées served with mashed potatoes and asparagus
(Host To Select One)
9oz Center Cut Filet Mignon
14oz Prime New York Strip

(Host To Select One)
Organic Scottish Salmon
Chilean Sea Bass

(Host To Select One)
Oven Roasted Chicken
Bucatini Primavera

Dessert
Triple Layer Chocolate Cake
New York Cheesecake

Package C

Hors D’oeuvres

(Host To Select Two)
Tomato-Mozzarella Bruschetta
Beef Yakitori
Mini Crab Cakes

Salad

(Host To Select One)
Caesar
Greek
House Wedge

Entrée

All entrées served with mashed potatoes and asparagus

(Host To Select One)
9oz Center Cut Filet Mignon

(Host To Select One)
Organic Scottish Salmon
Chilean Sea Bass

(Host To Select One)
Oven Roasted Chicken
Bucatini Primavera

Dessert

New York Cheesecake

Package D

Hors D’oeuvres

Tomato-Mozzarella Bruschetta

Salad

(Host To Select 0ne)
Caesar
Greek

Entrée

All entrées served with mashed potatoes and asparagus
(Host To Select Three)
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Oven Roasted Chicken
Bucatini Primavera

Dessert

New York Cheesecake

For a truly memorable dining experience

Private Dining Menu Selections

Hors D’oeuvres(Minimum 20 pieces, Priced per piece)
  • Tomato-Mozzarella Bruschetta
    2.50
    tomato basil relish + house made mozzarella
  • Stuffed Mushrooms
    3.50
    bacon + scallions + cream cheese
  • Beef Yakitori
    4.75
    soy + ginger + garlic + scallions + Asian vegetable slaw
  • Smoked Salmon Crostini
    3.50
    smoked salmon + red onion + boursin + crostini
  • Mini Crab Cakes
    4.75
    dijonnaise
  • Caprese Skewers
    2.50
    cherry tomatoes + cigliene mozzarella + basil olive oil + aged balsamic vinaigrette
  • Ahi Tuna on Cucumber
    3.25
    fresh Ahi tuna tartar + candied ginger + cucumber

Raw Bar

  • Blue Points on the Half Shell
    3.75 each
  • Colossal Shrimp
    7.00 each
  • Alaskan King Crab Leg
    market

Indianapolis Private Dining

Platters & Displays

Small Platter – serves up to 20 guests
Large Platter – serves 20+ guests

Cold Roasted Vegetables

Small $100, Large $200

Grilled vegetables marinated in our house vinaigrette topped with goat cheese and aged balsamic with fresh basil

Fruit and Cheese

Small $125, Large $250

Variety of Seasonal fruits & cheeses

Antipasto Platter

Small $175, Large $350

Thinly sliced Italian meats served with mixed olives and peppers served on toast points

Ahi Tuna Tartar

Small $180, Large $360

Fresh Ahi tuna tartar tossed with candied ginger and served with crispy wontons

Carving Stations

Beef Tenderloin

$325

Accommodates up to 20 people

 

Prime Rib

$300

Accommodates up to 20 people

 

prices are subject to change
a