99 per person
Raw Bar
Alaskan King Crab Legs
Oysters on the Half Shell
Shrimp Cocktail
Hors D’oeuvres
(Host To Select One)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Beef Yakitori
Salad
(Host To Select One)
Caesar
Greek
House Wedge
Entrée
All entrées served with mashed potatoes and asparagus
(Host To Select One)
9oz Center Cut Filet Mignon
14oz Prime Cut New York Strip
(Host To Select One)
Organic Scottish Salmon
Chilean Sea Bass
(Host To Select One)
Oven Roasted Chicken
Bucatini Primavera
Dessert
Triple Layer Chocolate Cake
New York Cheesecake
85 per person
Hors D’oeuvres
(Host To Select Three)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Tuna Tartare
Smoked Salmon Crostini
Beef Yakitori
Mini Crab Cakes
Salad
(Host To Select One)
Caesar
Greek
House Wedge
Entrée
All entrées served with mashed potatoes and asparagus
(Host To Select One)
9oz Center Cut Filet Mignon
14oz Prime New York Strip
(Host To Select One)
Organic Scottish Salmon
Chilean Sea Bass
(Host To Select One)
Oven Roasted Chicken
Bucatini Primavera
Dessert
Triple Layer Chocolate Cake
New York Cheesecake
75 per person
Hors D’oeuvres
(Host To Select Two)
Tomato-Mozzarella Bruschetta
Beef Yakitori
Mini Crab Cakes
Salad
(Host To Select One)
Caesar
Greek
House Wedge
Entrée
All entrées served with mashed potatoes and asparagus
(Host To Select One)
9oz Center Cut Filet Mignon
(Host To Select One)
Organic Scottish Salmon
Chilean Sea Bass
(Host To Select One)
Oven Roasted Chicken
Bucatini Primavera
Dessert
New York Cheesecake
65 per person
Hors D’oeuvres
Tomato-Mozzarella Bruschetta
Salad
(Host To Select 0ne)
Caesar
Greek
Entrée
All entrées served with mashed potatoes and asparagus
(Host To Select Three)
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Oven Roasted Chicken
Bucatini Primavera
Dessert
New York Cheesecake
Grilled vegetables marinated in our house vinaigrette topped with goat cheese and aged balsamic with fresh basil
Variety of Seasonal fruits & cheeses
Thinly sliced Italian meats served with mixed olives and peppers served on toast points
Fresh Ahi tuna tartar tossed with candied ginger and served with crispy wontons
Accommodates up to 20 people
Accommodates up to 20 people