Our Philosophy

Tony Ricci is best known for his extraordinary success as an operator in the fine dining industry. His philosophy can be summed up in the words of food critic Donna Covrett: “All you need to know is that once you’re through these doors, you matter.” Whether you are a first-time guest or a frequent diner, you will leave having made a friend who genuinely appreciates your business. Easily recognized by his warm greeting or a hand on your shoulder, he touches every table, making sure we get it right.

Each dish – an artwork

Marked by our attention to detail, our staff is known for the special touches that make Tony’s hospitality truly genuine.

It’s Showtime! From our house band to our vibrant staff we are here to entertain you.

We go to great lengths to give you the dining experience you deserve and have come to expect at Tony’s.

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