Make a reservation
Home
Tony’s Hours
Our Philosophy
Our history
Team
Tony’s Blog
Menu
Main Menu
Bar Menu
Wine List
Private Dining
Private Dining Menu
Special Occasions
Private Dining Reservations
Reservations
Reservations
Private Dining Reservations
Shop
Gift Cards
High Steaks Club
Contact
Home
Tony’s Hours
Our Philosophy
Our history
Team
Tony’s Blog
Menu
Main Menu
Bar Menu
Wine List
Private Dining
Private Dining Menu
Special Occasions
Private Dining Reservations
Reservations
Reservations
Private Dining Reservations
Shop
Gift Cards
High Steaks Club
Contact
Braised Greens
A combination of mustard and collard greens, we braise ours with bacon and onion.
Back to Menu