06 Mar March Newsletter ’19
Happy Anniversary, Lexington! It's hard to believe that we opened our doors just four years ago! We are so grateful to be embraced by Lexington's hospitality and to call Lexington our home. We can't...
Tony’s Blog
04 Feb February Newsletter ’19
Lent is Right around the Corner You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try: Organic Scottish Salmon--served with sautéed green beans, peppers, red onions, hazelnuts,...
19 Jan January Newsletter ’19
Starting January Off Right January has long been a month to start anew. This first month of the New Year is also National Meat Month. While we love our steaks, we do have fantastic pairings to...