03 Nov November Newsletter ’19
Steer Your Hunger Tony's is grateful for the communities in which we thrive. As a way of saying thank you, every time you "steer" your hunger to a Tony's restaurant, you join us in supporting the...
Author: tony
20 Oct October Newsletter ’19
National Pasta Day October 17 October 17th marks National Pasta day; time to celebrate at Tony's! We have a bevy of pastas for you to try. Our pastas--imported from Italy---are loaded with seafood, tossed with the...
15 Sep September Newsletter ’19
Tony's Spotlight Bourbon Heritage Month September is Bourbon Heritage Month! By an act of Congress in 2007 this wonderful month is an observance in the United States that calls for celebration of bourbon as America's "Native Spirit"....
06 Aug August Newsletter ’19
National Son & Daughter Day August 11th Come in and celebrate Son and Daughter Day! After all, your son and daughter are the joy of your life. What better way to celebrate them getting out of the...
10 Jun June Newsletter ’19
Father's Day June 16 We received an anonymous message from a father to his family and thought we would share it with you: Dear kids, For Father's Day, I don't want to grill my own steak, I want a...
12 May May Newsletter ’19
Mother's Day Celebrate all women and pamper all the mom figures in your life with a beautiful meal at Tony's. We are opening our doors earlier to accommodate all the self-sacrificing moms in your...
07 Apr April Newsletter ’19
Happy Easter! Join us for Easter at our Lexington location! Tony's will be open on Sunday, April 21st with extended hours (4 PM - 9 PM) to accommodate your celebrations. Please call 859-955-TONY (8669) to make your reservations today. Our Cincinnati and Indianapolis locations...
06 Mar March Newsletter ’19
Happy Anniversary, Lexington! It's hard to believe that we opened our doors just four years ago! We are so grateful to be embraced by Lexington's hospitality and to call Lexington our home. We can't...
04 Feb February Newsletter ’19
Lent is Right around the Corner You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try: Organic Scottish Salmon--served with sautéed green beans, peppers, red onions, hazelnuts,...
19 Jan January Newsletter ’19
Starting January Off Right January has long been a month to start anew. This first month of the New Year is also National Meat Month. While we love our steaks, we do have fantastic pairings to...