March Newsletter ’19

March Newsletter ’19

Happy Anniversary, Lexington!

It’s hard to believe that we opened our doors just four years ago! We are so grateful to be embraced by Lexington’s hospitality and to call Lexington our home. We can’t wait to make many more memories with you!

Wanted: Omnivores

We’re more than just a pretty steak. Dining at Tony’s ensures all our guests leave satisfied, no matter what they savor. From vegetable-laden pastas to land and sea-faring entrees, we have something to entice all palates. 

Lent Specials

Looking for delicious ways to observe Lent while dining out? We have plenty of seafood selections on our menu, as well as an ever-changing array of Lenten specials. Your server will be happy to give you details on our up-to-the-minute fresh specials.

Tony’s Spotlight


Your final answer? STEAK!  Graduations are quickly approaching; receive extra credit by celebrating at Tony’s! Sail to the top of the class by booking your graduation celebrations now. Reserve a private dining room or make reservations for family and friends in our main dining room. Steak is such a nice way to celebrate this milestone.

Give the Gift of a Great Night Out

One of my favorite places in Lexington! Great service and outstanding food. Steaks are second to none and the sides are excellent.

via OpenTable

We always have fantastic service and great food at Tony’s.

via Facebook