April Newsletter ’19

April Newsletter ’19

Happy Easter!

Join us for Easter at our Lexington location! Tony’s will be open on Sunday, April 21st with extended hours (4 PM – 9 PM) to accommodate your celebrations. Please call 859-955-TONY (8669) to make your reservations today.

Our Cincinnati and Indianapolis locations will be closed on Easter Sunday. Wherever–and however–you celebrate, we wish you a blessed and happy Easter!

Graduation is Just Around the Corner

Your grad deserves a great meal with family and friends to celebrate the years of hard work. Make reservationsnow to ensure a table of honor.  
Giving a Tony’s gift card is a thoughtful and wonderful way to congratulate all grads on your list. It may also be the only gift that does not get shoved into the back of the closet.

Lexington Spotlight

Opening Day at Keeneland is April 4

Tony’s is honored to spend our fourth season with you. Unwind from a day at the races by making a short drive to our doors. We offer:

-An extensive bourbon, wine and cocktail list to start your evening off right

-An exceptional bar menu, featuring a delicious selection of “not your typical bar foods”

-The best raw bar in town, including an ever-changing array of specialty oysters

-Hand-cut steaks with our exclusive seasoning, cooked to perfection

The freshest seafood with innovative seasonings and sides

-Conveniently located across the street from Triangle Park and Lexington Center

-Just a 6 mile drive from Keeneland to our restaurant and valet available upon arrival

Gather at Tony’s for an intimate dinner or with a large group of friends to enjoy the races.
Due to the popularity of the season, we ask you to please call and make your reservations.

Mother’s Day 

Sunday, May 12th

Mother’s Day will be here sooner than you think!  Treat your mom to a meal worthy of her status.  Make reservations now and seal the title of Favorite Child.

Great food and even better service. From the moment we walked into the door the entire staff made us feel like we mattered.

via OpenTable

Best in town. Cocktails, crab cakes, Guinness braised short ribs, bourbon whipped sweet potatoes, and cheesecake are all delicious. Service is very attentive. Management staff cares about each guest. Fine dining experience all around.

via google