grilled chicken breast + parmesan + asiago + pecorino romano
Our house-made pesto is made with a mixture of basil, parsley and pistachios. We pair this with perfectly grilled chicken, orrichiette and a generous smattering of cheeses.
Orecchiette derives its name from the Italian word for ears. Its unique shape is the perfect vehicle for our creamy pesto.
By the Glass: Chime Pinot Noir, North Coast, CA, Dreyer Sonoma Chardonnay, Sonoma, CA
Bottle: Grgich Hills Chardonnay ½ Bottle, Napa Valley, CA, Cakebread Pinot Noir, Anderson Valley, CA