lemon+horseradish+house-made cocktail sauce
We serve extra-large Chesapeake Bay Oysters. These briny oysters are a natural fit with lemon and our sharp horseradish sauce or you may select our house-made cocktail sauce. Our featured oysters are hand selected on a daily basis; we proudly serve only the best available.
By the Glass: Nicolas Feuillatte Brut Rose, Epernay, FR, Tintero Moscato d’Asti, IT
Bottle: Taittinger ‘Brut Reserve’ Champagne, Reims, FR, Schramsberg ‘Mirabelle’ Brut Rose Sparkling, Calistoga, CA