Dry Aged Bone In Pork Chop

bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi

The sweet potatoes play off the meatiness of the pork chop and the bitter bite of the mustard greens.

For the Enthusiast:

Our sweet potatoes are topped with a house-made cinnamon maple marshmallow. Yep, it tastes as good as it sounds.

Pairs Well With

By the Glass: A to Z Pinot Noir, Willamette Valley, OR, Bodini Malbec, Mendoza, ARG
Bottle: Nada Fiorenza Barbera d’Alba, Bergstrom ‘Cumberland Reserve’ Pinot Noir