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Home
Tony’s Hours
Our Philosophy
Our history
Team
Tony’s Blog
Menu
Main Menu
Bar Menu
Wine List
Tony’s at Home
Private Dining
Private Dining Menu
Special Occasions
Private Dining Reservations
Reservations
Reservations
Private Dining Reservations
Shop
Gift Cards
Tony’s Diners Club
High Steaks Club
Contact
Tony’s to Go / Curbside
To order Tony’s to Go call us at
(317) 638-TONY (8669)
In person dining my affect carry out availability
Appetizers
Jumbo Lump Crab Cake –
mustard aioli + hot smoked paprika
24
Seared Ahi Tuna Tartare –
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
23
Shrimp Cocktail – 25
Salads
Grilled Caesar –
baby
romaine + crispy asiago
11
Mixed Greens –
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
13
Black & Blue Salad –
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions
23
Salmon Salad –
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil balsamic
21
Chopped Salad –
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch
21
Bar Food
Prime Rib Sliders –
carmelized onions + horseradish cream
16
Prime Stuffed Burger –
pepper jack cheese + truffle wedges
22
Truffle Wedges –
herb aioli
13
Pasta – Ask About Family Style
Rig-a-Tony –
house ground prime + San Marzano tomatoes + pecorino romano
33
Pistachio Pesto Orecchiette –
grilled chicken breast + parmesan + asiago + pecorino romano
30
Penne Carbonara –
pancetta + sweet peas + baby arugula + pecorino romano
29
Entrees
New Zealand Rack of Lamb –
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
58
Braised Short Ribs –
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onion
s 55
Dry Aged Bone In Pork Chop –
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
44
Oven Roasted Chicken –
crispy polenta + pan sauce
32
Steaks
9oz Filet Mignon 55
12oz Barrel Cut Filet Mignon 71
14oz Prime Cut New York Strip 58
Quinn’s Bone In Filet 73
24oz Porterhouse 78
USDA Prime Bone In Ribeye Market
Jack’s Dry Aged Bone In New York Strip 76
Toppings
Horseradish and Chive Butter 3
Mushrooms and Onions 4
Gorgonzola Butter 4
Caramelized Onions 3
Roasted Garlic Butter 4
Au Poivre 5
Horsey Cream 4
Sides
Five Cheese Mac 14
Bourbon Whipped Sweet Potatoes 12
Roasted Mushrooms 12
Brussels Sprouts 14
Sautéed Spinach 10
Asparagus 13
Truffle Wedges 13
Braised Greens 11
House Potatoes
Baked Potato 7
Yukon Gold Mashed Potatoes 7
Seafood
Organic Scottish Salmon –
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
36
Chilean Sea Bass –
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
48
Blackened Yellow Fin Tuna –
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
40
To order Tony’s to Go call us at
(317) 638-TONY (8669)