Vegetables marinated in our house vinaigrette and grilled topped with goat cheese and aged balsamic with fresh basil
Variety of Seasonal fruits & cheeses
Thinly sliced Italian meats served with mixed olives and peppers served on toast points
Fresh Ahi tuna tartar tossed with candied ginger and served with crispy wontons
Accommodates up to 20 people
Accommodates up to 20 people