shrimp + spicy tomatoes + black olives + roasted pepper + spinach
Savory red pepper pappardelle pasta with grilled shrimp, crushed olives, baby spinach and diavlo red sauce. Tony’s takes seafood in Indianapolis to the next level!
Fra Dialvo is Italian for “Brother Devil” and is the term given for a spicy sauce used on seafood or pasta. At Tony’s, we add the perfect amount of devilish spices.
By the Glass: Pierazzuoli Chianti, Toscana, IT
Bottle: Moris Super Tuscan, Toscana, IT