Pappardelle Fra Diavolo

shrimp + spicy tomatoes + black olives + roasted pepper + spinach

Savory red pepper pappardelle pasta with grilled shrimp, crushed olives, baby spinach and diavlo red sauce. Tony’s takes seafood in Indianapolis to the next level!

For the Enthusiast:

Fra Dialvo is Italian for “Brother Devil” and is the term given for a spicy sauce used on seafood or pasta. At Tony’s, we add the perfect amount of devilish spices.

Pairs Well With

By the Glass: Pierazzuoli Chianti, Toscana, IT
Bottle: Moris Super Tuscan, Toscana, IT